Title: To Serve Hasenpfeffer
Categories: Game Info
Yield: 1 Servings

No Ingredients Found

Drain rabbit. Cover with water. Boil until tender. Remove meat from broth. Cool. Strain broth. Put 2 tablespoons flour and 2 tablespoons cooking fat in frying pan. Add 1 tablespoon brown sugar. Cook, stirring constantly, until well browned. Add 1 cup cold water. Cook until thickened. Combine rabbit, strained

broth, and the brown sauce. Add 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1 onion, chopped fine, and 1 lemon sliced thin. Cover and simmer 1 hour. Beulah Canterbury, Canton, OH.

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